Hello, I'm

Muhammad
Farooq

Professional Chef & Culinary Instructor

Dedicated and highly skilled Executive Chef specializing in classic Pakistani, bold Continental, fiery Chinese, authentic Italian, and gourmet Fast Food. Obsessed with delivering impeccable plates and running elite, high-efficiency kitchen workflows.

5+
Years Mastering Fire
5
Elite Cuisines
50+
Chefs Mentored
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Chef Muhammad Farooq

Chef M. Farooq

Executive Culinary Leader

Chef Preparing Food
5+ Years Experience
Mastering The Craft

A Relentless Pursuit of Flavor & Precision

I am a dedicated Professional Chef with deep culinary expertise anchored in Wah Cantt and Rawalpindi. My career thrives at the intersection of raw ingredient passion and absolute kitchen discipline.

Currently commanding the line as Head Chef & Owner at Bun Brigade and directing future talent as a Culinary Instructor at the National Excellence Institute.

Muhammad FarooqExecutive Chef
Base of OperationsWah Cantt, Rawalpindi
PedigreeCOTHM Graduate
Food SafetyHighfield Level 2 (RQF)
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Culinary Pillars

Cuisines Commanded

Curated execution combining classic heritage with advanced gastronomy.

Pakistani

Pakistani

Heirloom Spices & Karahi Mastery

Fast Food

Gourmet Fast Food

Premium Smashed Patties & Buns

Chinese

Fiery Chinese

High-BTU Wok-Tossed Execution

Italian

Classic Italian

Handmade Pasta & Emulsions

Continental

Continental

Pan-Roasted European Gastronomy

Mexican

Bold Mexican

Fresh Citric Acidity & Chilis

Proven Trajectory

Operational Background

Dec 2024 – Present

Culinary Instructor

National Excellence Institute – B-17 Islamabad

  • Delivering demanding instructional modules covering classical European knife work and safety.
  • Mentoring ambitious culinary apprentices in live-fire line cooking and exact kitchen operations.
  • Conducting practical kitchen training sessions with emphasis on food safety protocols.
  • Teaching classical and modern culinary techniques across multiple cuisine categories.
Nov 2024 – Present

Head Chef & Owner

Bun Brigade – Wah Cantt

  • Directing complete commercial kitchen workflows and daily front-of-house operations.
  • Inventing elite, highly profitable smashed burger recipes and secret signature sauces.
  • Executing zero-compromise inventory handling, supply chain audits, and staff onboarding.
May 2024 – Sep 2024

Head Line Chef

Meal Studio – Wah Cantt

  • Engineered seasonal menu extensions while significantly driving down core ingredient waste ratios.
  • Enforced standard operational sanitation logs complying with extreme food safety catering guidelines.
Feb 2022 – Dec 2023

Commis-III (Fast Food & Asian Line)

Nitro Express, POF Guest House – Wah Cantt

  • Maintained peak speed and volume output across intensive multi-course guest service windows.
Jun 2019 – Jan 2022

Commis-III (Pakistani Cuisine)

Tandoori Restaurant – Wah Cantt

  • Mastered complex tandoor heat curves, regional curry bases, and intense workstation prep setups.
Professional Capabilities

Technical & Management Arsenal

Gastronomic Execution

Pakistani Mastery Italian Handcrafted High-BTU Chinese Smashed Fast Food Continental Plating Sauce Emulsions

Kitchen Economics

Menu Engineering Exact Recipe Costing Yield Management Supplier Auditing HACCP Compliance Inventory Rotation

Line Command

Kitchen Layout Design Line Orchestration Apprentice Mentorship Zero-Waste Directives Absolute Cleanliness
The Brigade

Meet Our Culinary Team

A handpicked crew of dedicated professionals driving kitchen excellence every single day.

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